Description
Bubbles and fizz await the two of you on this unique chance to taste especially fine and rare Champagnes from older vintages, learning about specific champagne regions, producers and styles.
Come and enjoy interesting discussions with a team of Champagne specialists and learn about the process from grape to bottle at the Danubius Hotel Regents Park. You will taste and comment on six different champagnes from chosen regions and discuss which foods they will compliment. This evening will equip you with the interesting knowledge needed to entertain your guests at your next dinner party, or simply allow the two of you to experience something unusual together.