Price - £400|
Description
Enjoy a one night stay and an amazing evening meal at Rothay Garden. This 2014 Cumbria Hotel of the Year is set in two acres of private riverside gardens, all surrounded by majestic fells. The chic retreat combines a perfect blend of period features alongside contemporary style. Stay in a Riverside or Loft Suite including king size bed, TV, toiletries and bathrobes and receive a complimentary bottle of Louis Roederer champagne to greet your arrival. Dress up and dine over a fabulous four courses in the two AA Rosette Garden Restaurant run by Head Chef Andrew Burton, one of only 300 Master Chefs of Great Britain. Full use of the hotel's spa facilities, a full English breakfast and a relaxing late check-out (noon) are included.
