Description
Take a stunning dining experience in the heart of St James’s, with a Three Course Meal with Champagne at the exceptional Balcon. Soak in the elegant décor of the high-ceilinged dining area, and look out of the large arch windows overlooking Waterloo Palace and Pall Mall.
Upon arrival at The Balcon, things start as they mean to go on with a glass of chilled Champagne each before you’re presented with your exceptional set menu from which to choose your three courses. Your carefully compiled menu reflects Head Chef Matt Greenwood’s taste for fusion cooking while preserving elements of French cuisine.
Using only the very best local and seasonal produce, you’ll have your pick of starter from the extensive small plate menu, followed by a superb main from the Market Special section of the Plat du Jour. You’ll finish with an exemplary sweet offering from the dessert menu, or cheese for the savoury inclined.
