Description
Set before a beautiful backdrop of green fields and deep woods, the Earl of March is a former coach-house dating back to the 18th century, tastefully converted to a charming restaurant. One of the Good Food Guide's Top 50 Pubs of 2015, this gourmet eatery features both modern decor and period features, has outdoor seating for warmer days and also private parking, so this three-course lunch or dinner plus a glass of wine each for two is a hassle-free experience where you can just focus on food. The Earl of March does fish dishes and fresh seafood just as well as it does meat and fowl, and is happy to cater to those who are gluten intolerant, so there's something for everyone choose the Earl of March for your next date or special occasion.