Description
This three course Michelin-starred lunch experience at the stylish Angler restaurant is sure to be a treat for you and your companion. Located on the top floor of the South Place Hotel in Moorgate, this refined eatery showcases British seafood with a stunning backdrop of the London skyline. Executive Chef Gary Foulkes and his team have a created a menu every bit as impressive as the views, with fresh produce cooked to perfection and presented with great flair and artistry. Fish sourced from British waters include Cornish turbot and mackerel, while stunning desserts such as buttermilk panna cotta and chocolate pave bring unusual flavours to old favourites. You will also be served a glass of bubbly to complete an indulgent and unforgettable dining experience for two.