Description
Stop for a spell in Baker Street at a ‘bistrot moderne’ inspired by the rues of Paris, and settle in for three courses (plus a glass of Prosecco) of fine French cuisine at Galvin Bistrot de Luxe, London.
Lit with globe lights and with an unmistakably French atmosphere, Galvin Bistrot de Luxe is the brainchild of Michelin-starred brothers Chris and Jeff Galvin. Bringing together French flavours with a British je ne sais quoi, you’ll get to sample some of the best from the Prix Fixe menu with starters like duck rillette, mains like confit Norfolk chicken leg, and desserts like blood orange sorbet or Valrhona dark chocolate mousse.
A seasonally changing menu means every few months there’ll be something new to discover, so while we can’t guarantee veloute of broccoli whenever you choose to visit, you’re sure of three dishes cooked to perfection and served in relaxed and unobtrusive style.
