Price - £150|
Description
Take a culinary trip to the Mediterranean with this mouth-watering masterclass. A full day of passionate Italian cooking awaits, as you create a beautiful focaccia that you'll later dip into a rich, homemade tomato and aubergine parmigiana, while delicious antipasti starters are accompanied by a quintessentially Italian treat prosecco! Learn how to impress your friends with the perfect risotto as well as innovatively crafting the tasty leftovers into traditional arancini rice balls. No trip to the passionate peninsula would be complete without a gorgeous tiramisu, a creamy and indulgent treat that makes the perfect end to a wonderful day!
Your voucher is valid for 10 months. Classes run on specific dates Monday to Sunday, please enquire when booking. The minimum age for this experience is 16 years. The duration of the lesson includes the teaching time and time to eat what you have made (4.5 hours in total). All dates are subject to availability.
