Price - £45.00|
Description
Everyone loves the rich sauce and beautifully cooked ingredients of a curry, but why not learn how to make this exquisitely delicious dish from scratch? With this cookery lesson you'll be taking a trip to Kerala in South India, learning the skills required to make a gorgeous curry paste before working this in to a fragrant prawn curry. Perfect the art of serving up delightfully fluffy rice, along with home cooked vegetable bhajis and a zingy coriander chutney that complements this meal wonderfully well. Add this sizzling sub-continent speciality to your repertoire!
Your voucher is valid for 10 months. Classes run on specific dates Monday to Sunday, please enquire when booking. The minimum age for this experience is 16 years. The duration of the lesson includes the teaching time and time to eat what you have made (2.5 hours in total). All dates are subject to availability.
