Description
This Taste of Japan cookery class at The Jamie Oliver Cookery School will help you learn some of the skills and techniques that make Japanese cuisine so special. Led by a professional chef – picked by Jamie Oliver himself – you’ll use the best, fresh ingredients to make authentic and delicious Japanese food that you can recreate again and again.
Jamie Oliver’s Cookery School is the ideal place to learn cooking styles and dishes from all across the globe, all in the relaxed and informal fashion that Jamie Oliver’s known for, conveniently located in the Westfield Shopping Centre in Shepherd’s Bush, London. Once there you’ll meet one of Jamie’s professionals, your lead on a culinary journey designed to be fun for all, whether you’re a beginner or a kitchen expert looking to learn something new.
Your experience will see you pay a flying visit to the Far East for a crash course in Japanese fare. You’ll get to grips with some pork stuffed gyoza and sticky chicken teriyaki paired with some classic accompaniments in the form of flavoursome brown rice, pan-fried spinach with toasted sesame sauce, cucumber pickle, ponzu dipping sauce and tofu simmered in dashi and miso.